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FOOD ENTREPRENEURSHIP: HOW TO EAT THE WORLD WITHOUT BEING EATEN

Do you want to launch a sustainable drink business? Are you thinking of a new concept of co?ee shops? Maybe you want to launch digital cooking courses or print the next 3d burger? In this seminar you'll learn the basics to begin a food business model. From how to ?nd the right market to how to deal with your social media pla]orms, the seminar's objec;ve is to give you a full understanding of how to take advantadge of this special sector and how do you have to communicate on the food business to achieve success.

SECOND SEMESTER

FABIAN LEON

Food entrepreneur, content creator and full-;me foodhacker. He is Finalist of the First Edi;on of MasterChef Spain and empower others to cook more and be+er

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Skills

1. Students will have a solid background of the actual foodmarket and the key opportuni;es wai;ng to be exploted.
2. Students will be able to make a digital marke;ng strategy for their upcoming food businesses.
3. The student will be familiar with the basics of the food businesses and
new ways to adquire customers.

Schedule

Which dates?

27-feb. 5-mar. 12-mar.

What day?

THURSDAY

What time?

17:30-20:30

Schedule
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